Market 4/29
Dreaming South... Hopefully a couple of you are lucky enough to have been to this point break. Two of my best friends are there right now, as for the rest of us we'll just be left to mind surf this dreamy landscape. But we can still dream right? So with that said come on down to the market and we'll pretend were in Greece for the day.

Menu for April 29th.

• Veggie Burritos
Mediterranean rice medley with tofu, peppers, cabbage, leeks and rainbow chard.

• Noni's Frozza
Growing up in a Greek family taught me to love garlic, grape leaves, stinky cheese, and plenty of Olives. One of my favorite dishes I grew up eating was my Noni's Frozza. Originally a tri-cheese casserole with an eggplant core, I add sun dried tomatoes, grape leaves and artichoke hearts to add my own personal zest to a true family creature comfort.

• Vegetarian Mousaka
Sweet eggplant strips sauteed in Greek spices and tamari sauce piled on top of a layer of green beans and stewed tomatoes, and finished with a layer of mashed potatoes and parmesan cheese.

• Potato Leek Soup
A chunky creamed soup made with fresh picked leeks from Bodoni Farms and potatoes from Pinnacle Farms, all mixed together with corn, sweet potatoes, and Organic Farms cream and parmesan.

• Mediterranean brown rice medley
Brown rice sauteed with Greek spices mixed veggies.

• Goddess Salad
Happy Boy Farms green salad mix with shredded carrots, purple cabbage and Valencia oranges topped with shredded coconut and a tomato tamari vinaigrette.

•The Combo
Any choice of entrees with rice and salad.

•The Six Dollar Surprise
Tempting on your tummy and not on your wallet. This deal you can't pass up. Every week come and be surprised to what is going to be reclining on your bed of rice... A full plate of food with one half plate of rice with the soup of the day on top, and the other half plate covered in a beautiful Goddess Salad.

•Pumpkin Mango Banana Coconut Bread
Just as good as they sound and vegan! Whole wheat flour, shredded coconut, bananas, pumpkin, mango passion fruit granola, cinnamon, brown sugar and soy milk.